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Fried Masala chicken drumsticks

Print Recipe
Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Cuisine South Indian
Servings 4 People

Ingredients
  

Set 1

  • 8 medium size Chicken drumstick
  • 80 gm Ginger and garlic paste
  • 1 tbsp Chilli powder
  • 1/2 tbsp Coriander Powder
  • 1/4 tsp Turmeric powder
  • 1 tbsp Rock salt
  • 1 tbsp Lemon juice
  • 2 sprig Chopped curry leaf
  • 1/4 tsp Garam masala
  • 1 tsp Cracked pepper
  • 1 tsp Crushed chilli flakes

Set 2

  • 250 gm Corn flour
  • 125 gm Flour
  • 75 gm Rice flour
  • 50 gm Chilli powder
  • 80 gm Chicken masala
  • Salt-as required
  • 1 pinch Sugar
  • 2 pinch Chopped curry lef
  • Water as required
  • 500 ml Oil

Instructions
 

Set 1

  • Score the chicken drumstick with a sharp knife. Combine all masalas to a paste form, marinate the drumstick. rest 1 hr.
  • Place it in a thick bottom pan, cook it in slow fire, covered with minimum water.
  • Switch of when the chicken is ¾ cooked. Cool it down.

Set 2

  • Mix all the ingredients except oil to a medium thick consistency. heat the oil in a frying pan.
  • Dip the ¾ cooked drumstick into the batter and fry it in the oil until crispy. Finish frying all the drumsticks.
  • Arrange it in a platter. Pour the rest of the batter into the oil, fry to crispy…garnish the fried chickens.