Slit the chicken breast from side .Heat up a Kadai, add ghee add all the ingredients from lamb mince to turmeric powder and stir until its fully cooked, finish it with chopped coriander leaf and salt.
Use the stuffing to fill in the chicken breast. Make a mixture with egg, milk,saffron and salt.
Heat up a kadai with ghee; dip the chicken breast in the saffron mixture and shallow fry until it’s cooked.
Method 2
Heat up kadai with ghee, add chopped onion, when it became light brown, G&G paste, and chopped chilli.
.Add cashew nut paste sauté until the raw smell goes, add saffron, cream and simmer for a while.
Add the cooked chicken breast, salt and coriander leaf. Check salt, sprinkle garam masala and coriander leaf. Finish of with melted ghee. Serve it with rice or Roti.