Stuffed saffron chicken – by chef Mano


Stuffed saffron chicken

Prep Time 30 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Indian
Servings 4 People



  • 3 Chicken breast with tail bone
  • 200 + 100 gm Lamb minces
  • 1 +1 Onion chopped
  • 1 + 2 tsp Ginger,garlic paste
  • 50 gm Cashewnuts (chopped)
  • 2 + 2 Green chilli chopped
  • 1 + 1 pinch Garam masala
  • 1/2 tsp Turmeric powder
  • 1 bunch Coriander leaf (cleaned and chopped)
  • 2 Egg
  • 100 ml Milk
  • Saffron few strands
  • Salt (as you need)
  • 100 + 100 ml Ghee


  • 100 ml Cashwnut paste
  • 100 ml Cream


Method 1

  • Slit the chicken breast from side .Heat up a Kadai, add ghee add all the ingredients from lamb mince to turmeric powder and stir until its fully cooked, finish it with chopped coriander leaf and salt.
  • Use the stuffing to fill in the chicken breast. Make a mixture with egg, milk,saffron and salt.
  • Heat up a kadai with ghee; dip the chicken breast in the saffron mixture and shallow fry until it’s cooked.

Method 2

  • Heat up kadai with ghee, add chopped onion, when it became light brown, G&G paste, and chopped chilli.
  • .Add cashew nut paste sauté until the raw smell goes, add saffron, cream and simmer for a while.
  • Add the cooked chicken breast, salt and coriander leaf. Check salt, sprinkle garam masala and coriander leaf. Finish of with melted ghee. Serve it with rice or Roti.
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