20 Nov Tomato Peas Pulao – by Rukzana
2-3 tbsp Oil /Ghee, 2 tbs Cumin seeds, 1 tbs Fennel seeds, 1 small stick Cinnamon, 2 each Cardamom and Cloves
11 Nov Fruit Popsicles – by Ashmita
Kiwis Strawberries Blueberries Raspberries Apple Juice Popsicle Molds . Peel and slice all of the fruit.
05 Nov Sooji Kesari- by Rukzana
Fine Sooji- 1 cup Sugar- 1 and 1/3 cup Water- 3 cups Cashews and raisins - a handful Ghee- 1 tbsp + 2 tbsp
22 Oct Vermicelli Sago Kheer
1/2 cup oasted vermicelli 1 cup sago 3 cups milk half a tin or as per taste Condensed milk 1 pinch cardamom powder Few strands saffron Few cashews and raisins Ghee
23 Sep Idli Sambhar – by chef Mano
Idli Sambhar Idli1.5 cup Idli rice1 cup Boiled rice4 cup Urd dalSalt -as neededOil- ((To spread on the moulds))Sambar1 cup Sambar dal 2 Potato 1 Carrot2 Tomato1 Egg plant1 Drumstick50 gm Sambar powder 1 pinch Turmeric powder 1 tbsp Chilli powder 2 tbsp Coriander powder...
14 Sep Mango & Lime lassi – by chef Mano
Mango & Lime lassi 1 cup plain yogurt1/2 cup milk1 cup mango pulp4 teaspoons honey or sugar, ((more or less to taste))1 dash ground cardamom ((optional))2 drops rose water½ lime rind and juiceIce ((optional))Rose petals Mix all ingredients except ice and rose petals. Mix it in a...
02 Sep Avail with green tomato & beetroot – by chef Mano
Avail with green tomato & beetroot Step 1All vegetables cut into strips1/2 Eggplant2 Zucchini2 Carrot1 Beetroot2 Green tomato2 Potato500 gm Pumpkin4 Green chilli ((no slit))Few Curry leaf’s1 tsp Turmeric powder100 ml Yoghurt50 ml Coconut oilSalt-as requiredCoconut mixture1 cup Grated fresh coconut20 gm Cumin3 Red chilli2 Green...
26 Aug Stuffed saffron chicken – by chef Mano
Stuffed saffron chicken Step13 Chicken breast with tail bone 200 + 100 gm Lamb minces 1 +1 Onion chopped 1 + 2 tsp Ginger,garlic paste 50 gm Cashewnuts ((chopped))2 + 2 Green chilli chopped 1 + 1 pinch Garam masala 1/2 tsp Turmeric...
24 Aug Layered Coconut Cake – by chef Mano
Layered Coconut Cake 200 Gram Refined flour10 Egg yolks500 gm Sugar200 ml Coconut milk5 gm Nutmeg powder200 gm Butter Mix the coconut milk, flour, sugar, nutmeg and the egg yolks and make a batter.Grease an oven proof dish with a spoonful of melted butter, pour 75...
11 Aug Paneer and spinach dumplings in saffron sauce – by chef mano
Paneer and spinach dumplings in saffron sauce Set1 (dumplings)3 Cooked potatoes ((no peeled))80 gm Grated paneer-80 gm Chopped spinach leaf clean and cooked20 gm Corn flour10 gm Garlic ((chopped))10 gm Ginger ((chopped))2 Green chilli ((chopped))Salt ((enough))Ghee ((enough to fry the dumplings))Set 2 sauce100...
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