• Hi! My name is Sarah and I moved to Australia about 5 years ago. Yes Yes Indian Supermarket has always been my go-to for groceries, and I really appreciate the efforts they put in for us to stay connected to our roots. That is when I decided to introduce myself to our people, and share my take on how baking makes me feel home.

  • 2-3 tbsp Oil /Ghee, 2 tbs Cumin seeds, 1 tbs Fennel seeds, 1 small stick Cinnamon, 2 each Cardamom and Cloves

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  • Kiwis Strawberries Blueberries Raspberries Apple Juice Popsicle Molds . Peel and slice all of the fruit.

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  • Fine Sooji- 1 cup Sugar- 1 and 1/3 cup Water- 3 cups Cashews and raisins - a handful Ghee- 1 tbsp + 2 tbsp

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  • 1/2 cup oasted vermicelli 1 cup sago 3 cups milk half a tin or as per taste Condensed milk 1 pinch cardamom powder Few strands saffron Few cashews and raisins Ghee

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Introducing our collaboration with Chef Mano, a Qualified Chef with 22 years of experience in Australia and Overseas.

He holds advanced diploma in Hospitality Management from Swinburne University and has worked as an Executive sous chef with Sheraton hotels for 5 years.

He was the Chef and manager of the year in Victoria and Tasmania with the Compass group for 2018 & 2019.

He will be sharing his favorite recipes & the choicest ingredients that are available at Yes Yes Indian Supermarket.