Jaggery and cashewnut pudding – by Chef Mano

 

Jaggery and cashewnut pudding

Prep Time 12 mins
Cook Time 1 hr
Cuisine Fusion
Servings 8 People

Equipment

  • 8 ramekins
  • baking tray
  • Oven

Ingredients
  

Set 1

  • 175 g Jaggery roughly chopped
  • 100 ml water

Set 2

  • 65 gm Cashew nuts fried and chopped

Set 3

  • 375 ml Coconut milk
  • 1/2 tsp Ground cardamom
  • 1/4 tsp Ground mace
  • 1 tbsp Rosewater

Set 4

  • 200 ml cream
  • 5 egg yolks lightly beaten

Instructions
 

  • Pre heat the oven to 140*c. Bring to boil the set 1 ingredients. cool down and strain and keep it aside.
  • .Mix all set 3 ingredients
  • .Mix the set 4 ingredients in a bowl using a wooden spoon, Mix in set 2 & 3 .Avoid bubbles while mixing.
  • Pour into the ramekins, bake it for an hr in a baking tray with water at 140*c.
  • Cool it down , garnish with roasted cashew nuts.
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