Layered Coconut Cake – by chef Mano


Layered Coconut Cake

Prep Time 20 minutes
Cook Time 45 minutes
Cuisine Indian
Servings 5 People


  • 200 Gram Refined flour
  • 10 Egg yolks
  • 500 gm Sugar
  • 200 ml Coconut milk
  • 5 gm Nutmeg powder
  • 200 gm Butter


  • Mix the coconut milk, flour, sugar, nutmeg and the egg yolks and make a batter.
  • Grease an oven proof dish with a spoonful of melted butter, pour 75 ml of batter into the dish and spread evenly.
  • Bake till golden brown.
  • Spread another spoonful of butter and pour another 75 ml of batter over it and spread evenly.
  • Bake and repeat this until all the batter is used up.
  • Turn out the cake onto a wire rack.
  • Cool and cut into slices before serving.
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